The Role of Baked Egg and Milk in the Diets of Allergic Children. Fecha: Lunes 1 de octubre de 2018
The Role of Baked Egg and Milk in the Diets of Allergic Children Authors: Robinson ML , Department of Pediatrics, National Jewish Health, 1400 Jackson Street, K830, Denver, CO 80206, USA; Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA. Electronic address: Robinsonm2@njhealth.org. Lanser BJ , Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA; Department of Pediatrics, Division of Allergy and Clinical Immunology, National Jewish Health, 1400 Jackson Street, J322, Denver, CO 80206, USA. Abstract: Baked egg and baked milk are tolerated by most children who are allergic to hen's egg and cow's milk . Incorporating baked goods into the diets of allergic children may help them outgrow their primary allergy more quickly, with changes observed akin to immunotherapy. Benefits may also include increased quality of life and improved nutritional status. The search for a reliable biom